Ingredients
Scale
Filling:
- 1 cup mashed navy beans
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Crust:
- 1 pre-made 9-inch pie crust or
- Homemade pie dough (follow your favorite recipe)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the mashed beans, sugar, eggs, milk, vanilla extract, and cinnamon. Mix until smooth and fully incorporated.
- Roll out the pre-made pie crust (or prepare homemade dough) and press it into a 9-inch pie dish.
- Pour the creamy bean filling into the prepared crust, spreading it evenly.
- Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Notes
- For a vegan option, substitute eggs with flaxseed eggs and use a plant-based milk alternative.
- Canned navy beans can be used for convenience; rinse and drain before mashing.
- Store leftover pie in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 8 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
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