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bean pie

Classic Bean Pie

A delicious and creamy classic bean pie with a smooth filling and flaky crust. Perfect as a comforting dessert or a unique twist on traditional pies, this recipe is a must-try for any baking enthusiast!

  • Total Time: 1 hour 5 minutes
  • Yield: 1 9-inch pie 1x

Ingredients

Scale

Filling:

  • 1 cup mashed navy beans
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Crust:

  • 1 pre-made 9-inch pie crust or
  • Homemade pie dough (follow your favorite recipe)

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the mashed beans, sugar, eggs, milk, vanilla extract, and cinnamon. Mix until smooth and fully incorporated.
  • Roll out the pre-made pie crust (or prepare homemade dough) and press it into a 9-inch pie dish.
  • Pour the creamy bean filling into the prepared crust, spreading it evenly.
  • Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
  • Allow the pie to cool completely before slicing and serving.

Notes

  • For a vegan option, substitute eggs with flaxseed eggs and use a plant-based milk alternative.
  • Canned navy beans can be used for convenience; rinse and drain before mashing.
  • Store leftover pie in the refrigerator for up to 3 days.
  • Author: Amian
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230 kcal
  • Sugar: 18 g
  • Sodium: 120 mg
  • Fat: 8 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Keywords: bean pie recipe, classic bean pie, navy bean pie, creamy dessert pie, homemade bean pie, easy pie recipes, traditional bean pie, dessert with beans