Ingredients
Scale
For the Cakes:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
For the Decoration:
- 1 lb blue fondant
- 1/2 lb orange fondant
- 1/4 lb white fondant
- 1/4 lb black fondant
- Edible markers for details
- Cake template (link to template)
Instructions
1. Prepare the Cakes:
- Preheat the oven to 350°F (175°C).
- Grease and line two 8-inch round pans and one 6-inch round pan.
- In a bowl, mix flour, baking powder, and salt.
- Cream butter and sugar, add eggs one at a time, and stir in vanilla.
- Alternate adding dry ingredients and milk until combined.
- Divide batter between pans and bake for 25-30 minutes. Cool completely.
2. Shape the Cakes:
- Use a template to trim the 8-inch cakes into Bluey’s head shape and the 6-inch cake into Bingo’s smaller form.
3. Apply Fondant Base Colors:
- Cover Bluey’s cake with blue fondant and Bingo’s with orange fondant. Smooth the fondant for a polished look.
4. Add Features:
- Use white and black fondant for eyes and noses.
- Draw small details like eyebrows and mouths using edible markers.
5. Final Touches:
- Arrange the cakes on a cake board or stand. Add optional decorations like party hats or balloons made of fondant.
Notes
- Use gel food coloring for custom fondant shades if needed.
- The template can be downloaded here: [Add your link].
- Store in a cool place until serving to keep the fondant fresh.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 15 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Bluey Cake, Bluey Birthday Cake, DIY Bluey Cake, Bluey Cake Ideas, Bluey and Bingo Birthday Cake, Bluey Birthday Cake Template