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cottage cheese banana bread

Cottage Cheese Banana Bread: 5 Amazing Secrets for a Perfect Loaf

Cottage cheese banana bread is the perfect mix of creamy cottage cheese and sweet bananas. Discover 5 amazing secrets for a delicious, moist loaf.

  • Total Time: 60 minutes
  • Yield: 12 slices 1x

Ingredients

Scale
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • ⅓ cup melted butter (or neutral oil)
  • ½ cup sugar (or honey/maple syrup)
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour (or whole wheat for a denser loaf)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional, for warmth)
  • ½ cup mix-ins (chocolate chips, nuts, or dried fruit – optional)

Instructions

  1. Preheat & Prep:

    • Preheat the oven to 350°F (175°C).
    • Grease a 9×5-inch loaf pan or line it with parchment paper.

  2. Mash & Mix Wet Ingredients:

    • In a large bowl, mash the bananas until mostly smooth.
    • Stir in the cottage cheese, then add eggs, melted butter, sugar, and vanilla extract. Whisk until well combined.

  3. Combine Dry Ingredients:

    • In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

  4. Mix Everything Together:

    • Gradually add the dry ingredients into the wet mixture. Stir gently until just combined.
    • If using mix-ins like chocolate chips or nuts, fold them in now.

  5. Bake:

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

  6. Cool & Serve:

    • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    • Slice and enjoy warm or at room temperature.

Notes

  • For a smoother texture: Blend the cottage cheese before adding it to the batter.
  • For extra flavor: Add a pinch of nutmeg or swap cinnamon for cardamom.
  • Gluten-free option: Use a 1:1 gluten-free baking flour instead of all-purpose flour.
  • Storage: Store at room temperature for 2 days, in the fridge for up to 5 days, or freeze slices for up to 3 months.
  • Serving suggestions: Enjoy plain, toasted with butter, or with a drizzle of honey.
  • Author: Amian
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210kcal
  • Sugar: 9g
  • Sodium: 180ml
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: cottage cheese banana bread, banana bread with cottage cheese, healthy banana bread, moist banana bread, protein banana bread