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cottage cheese cookie dough

Cottage Cheese Cookie Dough: A Unique Twist on a Classic Treat

This recipe combines the creamy texture of cottage cheese with the sweetness of cookie dough, resulting in a healthier, protein-packed dessert. Perfect for snacking or baking!

  • Total Time: 22 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup of cottage cheese
  • 1 ½ cups of all-purpose flour
  • ½ cup of sugar (or sweetener of choice)
  • ½ teaspoon of baking soda
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup dark chocolate chips
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Use a blender or food processor to purée the cottage cheese until it becomes smooth.
  3. In a large mixing bowl, combine the blended cottage cheese, sugar, vanilla extract, and egg. Mix well.
  4. Add the flour, baking soda, and salt into the wet mixture, stirring until fully incorporated.
  5. Gently fold in the chocolate chips.
  6. Line a baking tray with parchment paper and spoon out the dough into small balls.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Let the cookies cool before serving or storing.

Notes

  • You can substitute sugar with a sugar alternative like stevia or monk fruit for a lower-calorie option.
  • For extra flavor, add a pinch of cinnamon or a tablespoon of peanut butter.
  • Author: Amian
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Nutrition

  • Serving Size: 12 cookies
  • Calories: 120
  • Sugar: 8g
  • Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g

Keywords: Cottage Cheese Cookie Dough