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Gluten Free Vanilla Berry Cake

A tender, light vanilla sponge cake, dusted with powdered sugar and topped with vibrant fresh berries, perfect for any occasion

  • Total Time: 50 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

  • 1.5 cups almond or rice flour
  • 2 tsp baking powder
  • 4 large eggs
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/4 cup milk (or dairy-free alternative)
  • Pinch of salt

Instructions

  1. Preheat the oven to 320°F (160°C). Grease two 9-inch round cake pans.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, sugar, and vanilla until light and fluffy.
  4. Gently fold in the flour mixture and milk, mixing until just combined.
  5. Divide the batter evenly between the pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool, then layer with your choice of frosting or fresh berries.

Notes

  • For a dairy-free option, ensure the milk alternative is unsweetened.
  • You can replace the almond flour with oat flour for a different texture.
  • Author: Amian
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts, Gluten Free Baking
  • Cuisine: American, Allergy-Friendly
  • Diet: Gluten Free

Nutrition

  • Calories: 250kcal
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: gluten free cake, gluten free dessert, vanilla cake, celiac friendly cake