Step 1: Prepare the Gooseberries

• Rinse and Trim: Wash the gooseberries thoroughly, removing stems and tails. This enhances the texture and flavor.
• Dry the Berries: Pat the berries dry to remove excess moisture, preventing the filling from being too runny.

Step 2: Mix the Filling

Combine Ingredients: In a large mixing bowl, add the gooseberries, sugar, thickener, and lemon juice. Gently toss until everything is evenly coated.

• Tip: Adjust the sugar based on your preference. Gooseberries are naturally tart, so you may want to taste-test

Step 3: Prepare the Pie Crust

• Bottom Crust: Roll out your bottom pie crust and press it into a 9-inch pie dish. Trim any excess.
• Blind Baking (Optional): To prevent a soggy crust, pre-bake the bottom crust for 5-7 minutes at 350°F.

Step 4: Assemble the Pie

1. Add the Filling: Pour the prepared gooseberry filling into the bottom crust.
2. Top Crust: Place your top crust over the filling. For a beautiful look, try a lattice design. If using a solid top crust, make small slits to allow steam to escape

Step 5: Bake the Pie

1. Preheat the Oven: Set your oven to 450°F.
2. Baking: Place the pie on the center rack and bake for 10 minutes. Then, reduce the temperature to 350°F and continue baking for 35-40 minutes, or until the crust is golden and the filling is bubbling.

Step 6: Cool and Serve

• Cooling: Allow the pie to cool for at least an hour. This helps the filling set for easier slicing.
• Serve: Pair your gooseberry pie with vanilla ice cream, whipped cream, or clotted cream for a perfect balance.