Ingredients
Cake
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 ¼ cups whole milk
Frosting
- 2 cups unsalted butter, softened
- 6 cups powdered sugar
- 2 tsp vanilla extract
- 2–3 tbsp heavy cream
- Food coloring (pink or your preferred colors)
Decorations
- 1 Barbie doll or a doll pick designed for cakes
- Edible glitter, sprinkles, and other decorative accents
Instructions
Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans. In a bowl, combine flour, baking powder, and salt. In a separate large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Gradually add the dry ingredients, alternating with milk. For a fun twist, mix in a few drops of pink food coloring.
Bake the Cakes:
Divide the batter evenly among the pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cakes to cool completely
Assemble the Layers:
Place one cake layer on a stand and spread an even layer of frosting on top. Stack the remaining layers, frosting between each one. Use a serrated knife to shape the cake into a dome for the dress
Insert the Barbie Doll
Wrap the lower half of the Barbie doll in plastic wrap. Cut a hole in the center of the cake and insert the doll so that the cake forms the skirt of her dress.
Frost the Cake:
Cover the entire cake with a crumb coat of frosting. Chill for 15 minutes, then apply a smooth layer of pink frosting, shaping it into a gown.
Decorate the Dress:
Use a piping bag to add ruffles, flowers, and other decorative elements to the frosting. For extra magic, sprinkle edible glitter and decorative sprinkles.
Serve and Celebrate:
Carefully transfer the cake to a serving platter and wow your child and guests!
Notes
- You can use any cake flavor or color frosting to customize the cake to your child’s liking.
- Be creative with decorations to make the dress unique.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Fat: 22g
- Carbohydrates: 58g
- Protein: 4g