Prepare the Dough:

In a spacious mixing bowl, mix the flour, salt, and sugar. Slowly pour in the warm water and olive oil, mixing with a wooden spoon until a dough forms. Work the dough on a floured surface for approximately 5 to 7 minutes, or until it becomes smooth and elastic.

Rest the Dough:

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes. This step helps relax the gluten, making the dough easier to roll out.

Roll the Dough:

After resting, cut the dough into 6 equal pieces. Using a rolling pin, roll each portion into a thin circle or oval, about 1/8-inch thick.

Cook the Lavash:

Get a large skillet or griddle ready on medium heat. Cook each piece of lavash for 1-2 minutes on each side, until bubbles form and the bread develops golden brown spots. For an extra crispy texture, cook a little longer.

Optional Toppings:

If desired, sprinkle sesame or poppy seeds on the dough before cooking. This adds a lovely crunch and flavor to the bread.

Serve Warm:

Enjoy your lavash bread fresh and warm. It pairs beautifully with dips like hummus or can be used as a wrap for sandwiches.