1. Activate the Yeast:

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy

2. Mix Ingredients:

Stir in melted butter and salt until combined

3. Incorporate Flour:

Gradually add the flour, one cup at a time, mixing until a soft dough forms. Adjust flour as needed.

4. Knead the Dough:

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

5. First Rise:

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

6. Shape the Loaf:

Punch down the dough to release air, shape it into a loaf, and place it in a greased loaf pan.

7. Second Rise:

Cover the loaf and let it rise again for 30 minutes.

8. Bake the Bread:

Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped

9. Cool:

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.