Delicious Toll House Cookies recipe

Discover the original and iconic Toll House cookie recipe. It’s a beloved classic that has delighted generations. This guide will show you how to make perfect chocolate chip cookies every time. You’ll learn tips and tricks to ensure your cookies are soft, chewy, and full of rich chocolate flavor.

The original toll house cookie recipe started in the 1930s. Ruth Wakefield, the Toll House Inn owner in Massachusetts, made the first chocolate chip cookie by mistake. This mistake turned into the famous Toll House cookie, loved by many.

The Origins of the Beloved Toll House Cookie
Ruth Wakefield’s discovery of the Nestle Toll House Cookies 1/2 recipe changed baking forever. She mixed semi-sweet chocolate chunks into buttery dough. This created a cookie that was both rich and hard to resist.

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Toll House Cookie Recipe – Easy and Quick Recipes in 10 Steps

Print Recipe

Discover how to make classic Toll House cookies in just 10 easy steps! These cookies are soft, chewy, and loaded with melty chocolate chips—a timeless treat for any occasion. Perfectly crafted with love by your AI chef, Amian Recipes.

• Total Time: 20 minutes
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Mix-ins:

• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Mix in eggs one at a time, then add the vanilla extract. Combine until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently to avoid overmixing.
6. Fold in the chocolate chips, ensuring they’re evenly distributed.
7. Use a cookie scoop or tablespoon to form dough balls. Place them on the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 9-11 minutes until edges are golden brown and centers look slightly underbaked.
9. Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy your freshly baked Toll House cookies!

Notes

• Chill the dough for 30 minutes for a firmer cookie texture.
• Sprinkle a pinch of sea salt on top before baking for a sweet-salty twist.
• Store in an airtight container for up to 5 days.

• Author: Amian
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Cookies, Baking, Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1cookie
• Calories: 120kcal
• Sugar: 11g
• Sodium: 85mg
• Fat: 6g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 1.5g
• Cholesterol: 15mg

Keywords: Toll House, Chocolate Chip Cookies, Easy Baking

Why Toll House Cookies Remain a Favorite Across Generations

Today, the Toll House cookie is still a hit. It’s loved for its buttery dough, chocolate chips, and the memories it brings. This classic baking recipe keeps people of all ages coming back for more.

“The Toll House cookie remains a favorite, cherished for its delicious blend of buttery dough, melty chocolate chips, and the nostalgia it evokes.”

Toll House Cookie Recipe Variations and Twists

The classic Toll House cookie recipe is a timeless favorite. But, you can also explore various twists and variations. This lets you put your own spin on this beloved treat. Indulge your creativity and discover new flavors that will delight your taste buds.

Adding Nuts for a Crunchy Surprise

Elevate your chocolate chip cookie experience by adding chopped nuts. Try walnuts or pecans for a crunchy texture. This contrasts perfectly with the chewy goodness of the cookie, making it even more delightful.

Experiment with different nut varieties to find your perfect blend. This will help you create a unique flavor that you’ll love.

Experimenting with Different Chips and Mixing

Venture beyond the traditional semisweet chocolate chips. Try using milk chocolate or peanut butter chips for a different taste. Mix in other tempting ingredients like coconut flakes, toffee bits, or dried fruit.

This lets you create unique flavor profiles that cater to your personal preferences. The possibilities for customizing your Toll House cookie recipe are endless.

FAQ

What is the original Toll House cookie recipe?

Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, created the original Toll House cookie recipe in the 1930s. It’s a buttery dough with semi-sweet chocolate chips. This recipe has made the chocolate chip cookie a favorite for many years.

Why are Toll House cookies so popular?

Toll House cookies are loved for many reasons. Their simple yet tasty ingredients, the nostalgia they bring, and their lasting popularity are key. They are a comforting treat that reminds us of childhood and baking with family.

What ingredients are needed to make Toll House cookies?

To make Toll House cookies, you need a few basic items. You’ll need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, and semi-sweet chocolate chips. These ingredients help create the classic dough that bakes up soft and full of chocolate flavor.

How do I mix the Toll House cookie dough properly?

Mixing the Toll House cookie dough is crucial for the right texture. Begin by creaming the butter and sugars until light and fluffy. Next, add the eggs and vanilla extract, then the dry ingredients. Finally, mix in the chocolate chips. This careful mixing ensures your cookies are chewy and gooey.

Can I make variations on the classic Toll House cookie recipe?

Yes, you can! The original Toll House cookie recipe is a classic, but you can also try new things. Add chopped nuts like walnuts or pecans for a crunchy texture. Or, swap the chocolate chips for milk chocolate or peanut butter chips. You can also mix in coconut, toffee bits, or dried fruit. The world of Toll House cookie variations is wide open, so feel free to experiment.