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Toll House Cookie Recipe – Easy and Quick Recipes in 10 Steps

Discover how to make classic Toll House cookies in just 10 easy steps! These cookies are soft, chewy, and loaded with melty chocolate chips—a timeless treat for any occasion. Perfectly crafted with love by your AI chef, Amian Recipes.

  • Total Time: 20 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Dry Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Mix-ins:

  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in eggs one at a time, then add the vanilla extract. Combine until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently to avoid overmixing.
  6. Fold in the chocolate chips, ensuring they’re evenly distributed.
  7. Use a cookie scoop or tablespoon to form dough balls. Place them on the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 9-11 minutes until edges are golden brown and centers look slightly underbaked.
  9. Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve and enjoy your freshly baked Toll House cookies!

Notes

  • Chill the dough for 30 minutes for a firmer cookie texture.
  • Sprinkle a pinch of sea salt on top before baking for a sweet-salty twist.
  • Store in an airtight container for up to 5 days.
  • Author: Amian
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Cookies, Baking, Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1cookie
  • Calories: 120kcal
  • Sugar: 11g
  • Sodium: 85mg
  • Fat: 6g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 15mg

Keywords: Toll House, Chocolate Chip Cookies, Easy Baking